Friday, October 19, 2007

Oriental Salad

I'm not a big salad eater, or any other vegies either. I'm more of a meat and potatoes kind of gal... or actually, more of a dessert kind of gal! LOL

My sister made me try this salad at a birthday party. YUMMY! I've made it for a couple occasions since then. Everyone that tries it, loves it! It's the perfect combination of sweet and healthy. ;)

Oriental Salad

1 head finely chopped lettuce
1 bunch chopped green onions
1 tblspn poppy seeds
1 can chow mein noodles
1/3 c sliced almonds

1/2c sugar
1/2 cup oil
1/4c cider vinegar
1/4 tsp pepper
1 tsp salt

Toss salad
Put dressing ingredients in blender
blend until sugar is dissolved
Pour over sald and toss, JUST BEFORE SERVING, the noodles will get soggy if you let it sit!